Step 1

Place wooden skewers in water for 30 minutes.

Step 2

Quarter potatoes and rinse. Place potatoes in a microwave safe bowl, and cover with 1/4 cup of water. Microwave for 10 minutes, or until potatoes are tender.

Step 3

Allow potatoes to cool, the skewer potatoes, 5-6 quarters on each one.

Step 4

Places potato skewers on grill, brushing generously with Chef Shamy Garlic Butter. Sprinkle with rosemary, salt and pepper. Cook 5 minutes, then flip. Brush with more Garlic Butter, rosemary, salt, and pepper.

Step 5

Cook an additional 5 minutes, or until grill marks are evident.

Step 6

Serve immediately.