Step 1

Preheat oven to 400ºF

Step 2

Mix all ingredients together. Be sure not to over-mix to prevent tough meatballs.

Step 3

Roll mixture into balls (approximately the size of golf balls). Wet hands with water during the process to prevent meat from sticking to hands. Transfer to a greased baking dish.

Step 4

Tuck whole garlic cloves and rosemary sprigs down in between meatballs.

Step 5

Bake at 400ºF for 25-30 minutes (depending on size). Broil on high 3-4 minutes to brown tops.