Garlic Rubbed Roasted Cabbage Steaks
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Prep Time: 5 minutes
Cook Time: 1 hours
Total: 1 hours, 5 minutes
Servings: 1
Cost: $12.60 /serving
Author : Cristi Hinten
Ingredients
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Instructions
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Step 1
Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
Step 2
Rub both sides of cabbage with smashed garlic.
Step 3
Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
Step 4
Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
Step 5
Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!