Garlic Sautéed Asparagus Recipe

Name: Garlic Sautéed Asparagus Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tablespoon olive oil; 2 Tablespoons salted butter; 3-5 cloves garlic, (minced or pressed); 1 bunch asparagus, (cleaned and trimmed); Kosher salt, (to taste); Ground black pepper, (to taste); 2-3 Tablespoons fresh parsley, (chopped)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.82 /serving

Author : Jessy Freimann, The Life Jolie

asparagus recipe

Ingredients

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1 Tablespoon olive oil2 Tablespoons salted butter3-5 cloves garlic, (minced or pressed)1 bunch asparagus, (cleaned and trimmed)Kosher salt, (to taste)Ground black pepper, (to taste)2-3 Tablespoons fresh parsley, (chopped)

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Instructions

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Step 1

Heat oil and melt butter in a large saute pan over medium high heat.

Step 2

Add garlic and saute for 1 minute, stirring often.

Step 3

Add asparagus and reduce heat to medium. Season to taste with salt and pepper.

Step 4

Saute for 10-15 minutes stirring periodically until the asparagus softens but isn't soggy (cooking times will vary based on the thickness of the asparagus).

Step 5

Taste and adjust seasonings as needed. Top with chopped parsley and serve immediately.