Step 1

Heat oil and melt butter in a large saute pan over medium high heat.

Step 2

Add garlic and saute for 1 minute, stirring often.

Step 3

Add asparagus and reduce heat to medium. Season to taste with salt and pepper.

Step 4

Saute for 10-15 minutes stirring periodically until the asparagus softens but isn't soggy (cooking times will vary based on the thickness of the asparagus).

Step 5

Taste and adjust seasonings as needed. Top with chopped parsley and serve immediately.