Step 1

Cut the garlic scapes into 1 inch pieces, chop in a food processor until finely minced (see note).

Step 2

Mince the parsley and zest the lemon if using.

Step 3

Cream the butter until smooth.

Step 4

Add in the scapes, plus the parsley and lemon zest if using.

Step 5

If you’d like to form into a log (this isn’t required), place butter on parchment and roll up.