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garlic scape butter
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 20
Author : Inger
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the garlic scapes into 1 inch pieces, chop in a food processor until finely minced (see note).
Step 2
Mince the parsley and zest the lemon if using.
Step 3
Cream the butter until smooth.
Step 4
Add in the scapes, plus the parsley and lemon zest if using.
Step 5
If you’d like to form into a log (this isn’t required), place butter on parchment and roll up.
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