Step 1

Place Sirloin Steak in the freezer for 1-2 hours prior to slicing (this helps make slicing thin, even pieces easier).

Step 2

In a medium saucepan, combine all sauce ingredients. Bring mixture to a light simmer, for 5-6 minutes, stirring occasionally, until sugar is fully dissolved and sauce is fragrant. Remove from heat and set aside.

Step 3

Remove Sirloin Steak from freezer. Trim visible fat off of steak. Slice steak, against the grain, into thin ¼" strips.

Step 4

Pour 3/4 of marinade over beef, mixing to ensure an even coating. Reserve remaining 1/4 marinade for a drizzling sauce at the end. Place beef into the fridge while vegetables are being prepared.

Step 5

Wash, dice, and chop vegetables. If desired, swap fresh vegetables out for your favorite frozen blend.

Step 6

Heat a cast iron skillet and a splash of avocado oil over medium high heat. While pan preheats, drain excess marinade from beef. This will help reduce buildup of caramelized sauce in the pan. Cook strips for 2-3 minutes, each side, until it reaches an internal temperature of 145°F.

Step 7

While beef cooks, boil a pot of water and cook your preferred noodles.

Step 8

Now that all components are prepared, it's time to build your bowls! Just prior to serving add a final drizzle of your Garlic-Sesame Sauce. Enjoy!