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Export 10 ingredients for grocery delivery
Step 1
In a medium pot, heat oil on medium-low heat. Add red peppers and sauté until soft, about 4 minutes.
Step 2
Add scallion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute.
Step 3
Add tomatoes, coconut milk and 1/4 teaspoon salt, increase heat and bring to a boil, cover and simmer on low about 10 minutes to let the flavors blend and to thicken the sauce.
Step 4
Add shrimp and cook 5 to 6 minutes, until opaque and cooked through.
Step 5
Add lime juice.
Step 6
To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro.
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