Garlic Shrimp Scampi Bake

Name: Garlic Shrimp Scampi Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 pounds thawed frozen jumbo shrimp - drained, peeled, and deveined; 1 (16 ounce) package linguine pasta; 1 cup butter; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 6 cloves garlic, minced; 3 tablespoons chopped fresh parsley, divided; 1 cup dry white wine; 2 tablespoons Italian bread crumbs, or more as needed

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 5.5

Cost: $9.13 /serving

Author : harleygirl58

Ingredients

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2 pounds thawed frozen jumbo shrimp - drained, peeled, and deveined1 (16 ounce) package linguine pasta1 cup butter2 tablespoons Dijon mustard2 tablespoons lemon juice6 cloves garlic, minced3 tablespoons chopped fresh parsley, divided1 cup dry white wine2 tablespoons Italian bread crumbs, or more as needed

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C). Arrange shrimp in a single layer in a 10x15-inch baking pan.

Step 2

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Place linguine in a large bowl.

Step 3

Heat butter, mustard, lemon juice, garlic, and 2 tablespoons parsley in a saucepan over medium heat until butter melts, about 3 minutes. Reduce heat to low; cook and stir until sauce is thickened, about 10 minutes. Stir in white wine. Pour scampi sauce over the shrimp.

Step 4

Bake in the preheated oven for 5 to 6 minutes. Sprinkle bread crumbs lightly over shrimp. Increase oven temperature to 500 degrees F (260 degrees C); continue baking until just lightly browned, 1 to 2 minutes more.

Step 5

Pour shrimp scampi over the linguini and toss. Top with the remaining 1 tablespoon parsley.