Step 1

To make the sauce combine the soy sauce, sesame oil, chili sauce, brown sugar, garlic, cornstarch and water in a small bowl

Step 2

Set aside

Step 3

Heat the olive oil in a large skillet set over medium-high heat

Step 4

Add the bell pepper, asparagus and snow peas

Step 5

Sauté, stirring occasionally, for 2-3 minutes

Step 6

Add the shrimp and sauté until pink, about 3-4 minutes.Add the sauce to the shrimp and veggies in the pan

Step 7

Simmer for 5 minutes until slightly thickened

Step 8

Serve over rice, sprinkle with cilantro and sesame seeds if desired

Step 9

Enjoy!