Step 1

Pat the chicken thighs dry with paper towel. Then season with salt and pepper on both sides.

Step 2

Coat each chicken thigh with cornstarch on both sides.

Step 3

Heat cooking oil in a large skillet or frying pan over medium-high heat. Add chicken thighs and sear 5-6 minutes per side, until golden and cooked through. Remove chicken and set aside.

Step 4

In the same pan, reduce heat to medium and add 1 tbsp of oil. Add garlic and saute for 30 seconds, until fragrant.

Step 5

Add light soy sauce, Shaoxing wine, and honey. Stir and bring to a simmer.

Step 6

Return chicken to the pan, turning to coat in the sauce. Let it cook for another 1-2 minutes,.

Step 7

Garnish with sesame seeds and green onions. Serve hot over steamed rice, or vegetables. Enjoy!