Step 1

Heat a cast iron skillet over medium high heat.

Step 2

Add olive oil and 2 tablespoons of butter and melt butter.

Step 3

Add cut potatoes, garlic, rosemary, oregano salt and pepper.

Step 4

Cook for approximately 4 minutes without disturbing.

Step 5

Stir and cook an additional 3-4 minutes until fork tender.

Step 6

Remove potatoes from pan and set aside in a bowl.

Step 7

Return the skillet to stove and increase the heat to high.

Step 8

Add 2 tablespoons of butter and stir to melt.

Step 9

Add the steak bites in a single layer and cook for 1 minute.

Step 10

Then flip or stir the steak for another 1-2 minutes or until desired doneness.

Step 11

Remove skillet from heat.

Step 12

Add the cooked potatoes back to skillet and toss together.

Step 13

Add additional salt and pepper if desired.

Step 14

Top with fresh chopped parsley, optional