5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves.
Step 2
Pierce each chicken thigh with the tip of a sharp knife all over to ensure a faster cook time. This also helps the sauce absorb through the chicken instead of just coating it.
Step 3
Heat the oil in a good quality non-stick pan or well seasoned skillet over medium heat. Sear the chicken for about 7-8 minutes each side, (depending on the thickness of each chicken thigh and how many incisions made), until golden browned and nearly cooked through to the bone.
Step 4
Drain any excess fat released from the chicken out of the pan (blot with paper towel if it's easier).**See Notes.
Step 5
Pour in the sauce and shake the pan around to evenly distribute the sauce. Cover pan with a lid and cook for a further minute.
Step 6
Uncover and continue to cook until the teriyaki sauce thickens and reduces down (about 5-6 minutes). Coat each thigh in the sauce. Top with green onion (or shallot) slices. Serve immediately over steamed rice or vegetables.
Your folders
foodnetwork.com
18 minutes
Your folders
cookidoo.com.tr
2 hours, 10 minutes
Your folders
tasteofhome.com
4.6
(113)
4 hours
Your folders
rachaelsgoodeats.com
Your folders
chickenvibes.com
5.0
(3)
20 minutes
Your folders
mynaturalfamily.com
5.0
(4)
4 hours, 10 minutes
Your folders
momswhothink.com
Your folders
budgetbytes.com
4.7
(27)
35 minutes
Your folders
tasteandtellblog.com
30 minutes
Your folders
recipesbyanawhite.com
4.5
(2)
Your folders
americastestkitchen.com
4.2
(37)
Your folders
gracefullittlehoneybee.com
480 minutes
Your folders
gracefullittlehoneybee.com
Your folders
realsimple.com
4.0
(88)
Your folders
whatsinthepan.com
4.9
(14)
35 minutes
Your folders
whatsinthepan.com
Your folders
allrecipes.com
4.5
(12)
15 minutes
Your folders
cafedelites.com
5.0
(26)
15 minutes
Your folders
recipetineats.com
5.0
(64)
12 minutes