Garlic Turmeric Rice

Name: Garlic Turmeric Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp unsalted butter (or coconut oil); 1/2 medium onion (finely diced); 4 cloves garlic (minced); 1 tsp turmeric; 2 cups basmati rice (or your choice of long-grain rice, rinsed and drained); 3 cups chicken stock (or vegetable stock); 1/2 tsp salt (or to taste); 1/4 tsp black pepper (or to taste)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $3.75 /serving

Author : Elle | Cookerru

basmati rice butter

Ingredients

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2 tbsp unsalted butter (or coconut oil)1/2 medium onion (finely diced)4 cloves garlic (minced)1 tsp turmeric2 cups basmati rice (or your choice of long-grain rice, rinsed and drained)3 cups chicken stock (or vegetable stock)1/2 tsp salt (or to taste)1/4 tsp black pepper (or to taste)

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Instructions

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Step 1

Heat butter over medium heat, until completely melted and bubbling. Add onion and garlic and sauté for about 2 minutes, or until fragrant. Add turmeric and stir to incorporate. Mix in the rice until the grains are evenly coated.

Step 2

Add stock, salt, and pepper over the mixture and stir to combine. Bring to a boil, cover, then reduce the heat and simmer for 15 minutes. Remove from heat, and set aside for at least 5 minutes before fluffing the rice with a fork. Enjoy!

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