Step 1

Preheat oven to 425°F.

Step 2

In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine.  Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer.  Season with with salt and pepper.

Step 3

Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it’s evenly combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.

Step 4

Transfer dish to oven and bake for about 7 minutes, or until the shrimp are just turning pink.  Switch the oven over to the “high” broiler setting.  Then broil the shrimp for 2-3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden.

Step 5

Remove and drizzle the lemon juice evenly over the shrimp, and sprinkle on the parsley.  Serve immediately.