Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In medium saucepan, combine broccoli rabe and 1/4 cup water; bring to boil over high heat. Reduce heat and cover. Simmer until tender, 3 to 5 minutes. Drain.
Step 2
In medium nonstick skillet over medium heat, warm oil. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add broccoli rabe, bell pepper, salt, and red pepper flakes. Cook, stirring often, until heated through, about 2 minutes.
Step 3
Preheat broiler. On top of bread, spoon broccoli rabe mixture. Sprinkle with fontina. Transfer to broiler pan and broil 5 inches from heat until cheese is just melted, about 1 minute.
Step 4
Serving size: 1 sandwich
Your folders
shelovesbiscotti.com
4.8
(23)
15 minutes
Your folders
eatingwell.com
4.4
(7)
Your folders
kingarthurbaking.com
4.9
(7)
20 minutes
Your folders
cooking.nytimes.com
4.0
(521)
Your folders
tastecooking.com
Your folders
loveandlemons.com
5.0
(6)
7 minutes
Your folders
cooking.nytimes.com
5.0
(409)
Your folders
cooking.nytimes.com
4.0
(601)
Your folders
cookinglight.com
Your folders
loveandlemons.com
Your folders
cooking.nytimes.com
4.0
(31)
Your folders
shelovesbiscotti.com
5.0
(1)
20 minutes
Your folders
onceuponachef.com
5.0
(42)
Your folders
kasiakines.com
Your folders
foodnetwork.com
3.7
(18)
20 minutes
Your folders
delish.com
5.0
(3)
Your folders
cooking.nytimes.com
4.0
(23)
Your folders
epicurious.com
Your folders
cooking.nytimes.com
4.0
(404)