Step 1

Cook your pasta according to package directions, adding 2 tsp. to 1 tbsp. of salt to the water (depending on the size of your pot and amount of water.)

Step 2

When the pasta is done, strain it and set it aside.

Step 3

While the pasta cooks, wash and chop your broccolini. Thinly slice the stems, and roughly chop the florets, keeping them separate. Mince the garlic as finely as possible.

Step 4

In a large skillet, sauté the broccolini stems in the oil for about 2 minutes.

Step 5

Stir in the minced garlic and cook for about 1 minutes.

Step 6

Stir in the florets and sauté for another minute.

Step 7

Stir in the pasta and mix well to coat the pasta with garlic.

Step 8

Season with salt as needed and sprinkle on some parmesan cheese to serve.