Garlicky Caesar Dip
cooking.nytimes.com
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Total: 10 minutes
Servings: 2
Author : Lidey Heuck
Ingredients
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Instructions
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Step 1
In the bowl of a food processor, combine the lemon juice, anchovies, garlic, mustard and Worcestershire sauce and process until smooth.
Step 2
Add the cream cheese, Parmesan and mayonnaise and process until smooth, stopping to scrape down the sides of the bowl as necessary.
Step 3
Taste for seasonings and add salt and pepper to taste. Refrigerate for up to 3 days before serving. Top dip with parsley, if using, and serve with crudités and potato chips.