Garlicky Collard Greens
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Servings: 4
Cost: $2.54 /serving
Author : Vegetarian Times Editors
Ingredients
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Instructions
Bring large pot of water to a boil. Add collard greens, and simmer 5 minutes. Drain.Heat olive oil in same pot over medium heat. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant. Add greens, and sauté 5 minutes, or until tender. Season with salt and pepper, and serve warm.
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