Garlicky Greens

Name: Garlicky Greens
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bunch kale, collards, or chard (8 ounces); 2 cloves garlic; 2 teaspoons olive oil; 1/4 teaspoon sea salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Erin Alderson

Ingredients

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1 bunch kale, collards, or chard (8 ounces)2 cloves garlic2 teaspoons olive oil1/4 teaspoon sea salt

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Instructions

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Step 1

Remove the stems from the greens and roughly chop- set aside. Peel and mince garlic.

Step 2

Heat a pan over medium-low heat. Add the olive oil followed by the garlic. Cook for a minute or two, until the garlic is fragrant and browning.

Step 3

Stir in the greens and salt, reduce the heat, and cook until the greens have wilted to your desired texture. Stir often and/or cover the pan to help the greens wilt.

Step 4

Use immediately or store in an airtight container for up to five days.