Step 1

Remove the stems from the greens and roughly chop- set aside. Peel and mince garlic.

Step 2

Heat a pan over medium-low heat. Add the olive oil followed by the garlic. Cook for a minute or two, until the garlic is fragrant and browning.

Step 3

Stir in the greens and salt, reduce the heat, and cook until the greens have wilted to your desired texture. Stir often and/or cover the pan to help the greens wilt.

Step 4

Use immediately or store in an airtight container for up to five days.