Garlicky Kale Salad

Name: Garlicky Kale Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bunch raw kale, washed, de-stemmed and dried; 2 Tablespoons tahini; 2 Tablespoons apple cider vinegar (or water); 2 Tablespoons lemon juice; 2 Tablespoons Bragg’s liquid aminos (tamari or soy sauce will work); 4 Tablespoons nutritional yeast; 2 teaspoons (1-2 cloves) minced garlic

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $15.97 /serving

Author : Brittany Mullins

garlicky kale salad

Ingredients

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1 bunch raw kale, washed, de-stemmed and dried2 Tablespoons tahini2 Tablespoons apple cider vinegar (or water)2 Tablespoons lemon juice2 Tablespoons Bragg’s liquid aminos (tamari or soy sauce will work)4 Tablespoons nutritional yeast2 teaspoons (1-2 cloves) minced garlic

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Instructions

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Step 1

Break or cut kale into bite size pieces and place in a large bowl.

Step 2

Puree all ingredients except kale in a blender or food processor to blend the dressing.

Step 3

Pour dressing over kale and massage into the kale with your hands until all pieces of kale are coated.

Step 4

Let the salad sit in the fridge for an hour or so to marinate. You can skip this step if you need to eat right away, but allowing some time to marinate will wilt the kale a bit and make it a little more palatable – particularly for those who are skeptical of eating raw kale.