Garlicky Lamb Chops
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Prep Time: 10 minutes
Total: 25 minutes
Servings: 4
Author : Lindsay Funston
Ingredients
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Instructions
On a large plate, combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture and set aside. In a large skillet over medium heat, heat oil. Working in batches, cook lamb until nicely browned, about 3 to 4 minutes per side. Let rest 5 minutes before serving.
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