Garlicky Pesto Pork Chops - DeLallo

Name: Garlicky Pesto Pork Chops - DeLallo
Ingredients: 3 tablespoons DeLallo Simply Pesto® Sauce - Traditional Basil; 3 tablespoons DeLallo Extra Virgin Olive Oil; 4 bone-on pork chops; 1/2 cup sliced red onion; 5 cloves garlic, peeled; 1/2 teaspoon DeLallo Sea Salt Grinder; 1/2 teaspoon Freshly ground black pepper; Handful torn basil leaves (optional)

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Ingredients

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3 tablespoons DeLallo Simply Pesto® Sauce - Traditional Basil3 tablespoons DeLallo Extra Virgin Olive Oil4 bone-on pork chops1/2 cup sliced red onion5 cloves garlic, peeled1/2 teaspoon DeLallo Sea Salt Grinder1/2 teaspoon Freshly ground black pepperHandful torn basil leaves (optional)

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Instructions

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Step 1

Preheat oven to 400˚F.

Step 2

In a small mixing bowl, combine pesto and olive oil.

Step 3

Rub pork chops with salt and pepper. Brush each side with pesto mixture.

Step 4

Arrange pork chops on a nonstick baking sheet. Scatter with onions and garlic. Drizzle with remaining pesto mixture. Roast for 6-8 minutes, until pork chops are juicy but cooked through.

Step 5

Remove from heat and transfer to a plate. Cover pork chops with foil and allow them to rest for about 5 minutes before serving.

Step 6

Serve drizzled with pan juices, onions and torn basil (optional).

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