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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400˚F.
Step 2
In a small mixing bowl, combine pesto and olive oil.
Step 3
Rub pork chops with salt and pepper. Brush each side with pesto mixture.
Step 4
Arrange pork chops on a nonstick baking sheet. Scatter with onions and garlic. Drizzle with remaining pesto mixture. Roast for 6-8 minutes, until pork chops are juicy but cooked through.
Step 5
Remove from heat and transfer to a plate. Cover pork chops with foil and allow them to rest for about 5 minutes before serving.
Step 6
Serve drizzled with pan juices, onions and torn basil (optional).
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