Gascon-Style Flan (Gâteau Millasson)
www.saveur.com
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Servings: 8
Cost: $3.75 /serving
Ingredients
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Instructions
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Step 1
Instructions
Step 2
Heat oven to 425°. Butter and flour a 10″ pie plate; set aside. Whisk flour, sugar, and salt in a bowl. Whisk milk, vanilla, and eggs in another bowl until combined. Slowly whisk dry ingredients into wet ingredients to make a smooth batter. Pour batter into prepared pie plate; bake until browned in places, puffed in the center, and set around the edges, about 1 hour and 45 minutes. Transfer to a wire rack and let cool to room temperature. Chill 30 minutes before slicing.