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Prep Time: 6 hours, 10 minutes
Cook Time: 6 hours, 10 minutes
Total: 6 hours, 10 minutes
Servings: 6
Author : Cooking Professionally
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Into a slow cooker, place the frozen hashbrowns, the chicken broth, the cream of chicken soup, the onion, and the ground black pepper.
Step 2
Cover and cook on low until the potatoes are tender, about 5 hours.
Step 3
Add the cream cheese and cook, stirring occasionally, until melted, about 30 minutes.
Step 4
Top with your favorite toppings and serve.
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