Gather 'Round Potato Soup

Step 1

Into a slow cooker, place the frozen hashbrowns, the chicken broth, the cream of chicken soup, the onion, and the ground black pepper.

Step 2

Cover and cook on low until the potatoes are tender, about 5 hours.

Step 3

Add the cream cheese and cook, stirring occasionally, until melted, about 30 minutes.

Step 4

Top with your favorite toppings and serve.