Step 1

firstly, in a large kadai heat 2 tbsp oil and saute spices.

Step 2

further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.

Step 3

keeping the flame on low, add spices and saute well.

Step 4

furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.

Step 5

now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.

Step 6

cover and boil for 5 minutes.

Step 7

additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.

Step 8

finally, serve gatte ki sabji with roti, phulka or naan.