Step 1

Make the filling: mix together all the ingredients (except for the wonton wrappers).

Step 2

Lay a wonton wrapper on a flat plate. Place about 2 teaspoons of filling in the center.

Step 3

Lightly moisten all four edges and fold the wrapper in half, forming a rectangular pouch. Seal the edges, and make sure to press out any air pockets. Repeat until you've used up all the wonton wrappers and filling.

Step 4

Deep fry till golden brown. It should take about 2 minutes to fry each side with the oil at 350F. Serve hot!

Step 5

Eat plain or pair with a dipping sauce. Popular dipping sauce includes soy sauce mixed with hot mustard, duck sauce, or sweet and sour sauce. Enjoy ^_^