Gaucho Style Steak with Chimichurri Sauce

Name: Gaucho Style Steak with Chimichurri Sauce
Ingredients: 1 tsp minced garlic; 1 tsp freshly chopped cilantro leaves; 2 Tbsp olive oil; 2 Tbsp fresh lemon juice; 2 Tbsp fresh lime juice; 1/2 tsp salt; 1 tsp cracked black pepper; 1-1/2 lbs skirt steak (trimmed); 2 Tbsp cilantro (parsley, basil and oregano leaves); 2 Tbsp parsley (freshly chopped); 2 Tbsp basil (freshly chopped); 2 Tbsp oregano (freshly chopped); 2 Tbsp white onion (minced ); 2 Tbsp red bell pepper (minced ); 2 Tbsps minced garlic; 1 tsp salt; 1 Tbsp freshly cracked pepper; 1/2 tsp ground cumin; 2 Tbsp red wine vinegar; 1 Tbsp Pasilla peppers (dried); 2 Tbsp extra virgin olive oil

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Author : ConnieN

Gaucho Style Steak with Chimichurri Sauce

Step 1

Combine all ingredients, and let steak marinate, refrigerated, for 1 - 3hrs.

Step 2

For the sauce: Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

Step 3

Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichurri sauce.

Gaucho Style Steak with Chimichurri Sauce

Author : ConnieN

Ingredients

Instructions

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