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Export 15 ingredients for grocery delivery
Step 1
In a medium pan, melt 2 tablespoons of the butter
Step 2
Add mushrooms and saute until browned
Step 3
Add garlic and cook until fragrant
Step 4
Remove from heat and reserve for later
Step 5
In a small pan, add olive oil and pancetta and cook over medium heat until pancetta is rendered and crisp
Step 6
Remove from the pan, drain on a paper towel and reserve for later
Step 7
In another medium pan, add the remaining 2 tablespoons butter and melt over low heat
Step 8
Add the eggs and stir constantly to create a soft scramble
Step 9
When the eggs are about halfway cooked, add half of each cheese and continue stirring
Step 10
When the eggs are done, divide the eggs among the plates
Step 11
Top one portion of the eggs with the mushrooms and chives, another with the remaining grated cheese and the last with pancetta
Step 12
Serve with a drizzle of olive oil and salt and pepper to taste on top of each
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