Step 1

In a medium pan, melt 2 tablespoons of the butter

Step 2

Add mushrooms and saute until browned

Step 3

Add garlic and cook until fragrant

Step 4

Remove from heat and reserve for later

Step 5

In a small pan, add olive oil and pancetta and cook over medium heat until pancetta is rendered and crisp

Step 6

Remove from the pan, drain on a paper towel and reserve for later

Step 7

In another medium pan, add the remaining 2 tablespoons butter and melt over low heat

Step 8

Add the eggs and stir constantly to create a soft scramble

Step 9

When the eggs are about halfway cooked, add half of each cheese and continue stirring

Step 10

When the eggs are done, divide the eggs among the plates

Step 11

Top one portion of the eggs with the mushrooms and chives, another with the remaining grated cheese and the last with pancetta

Step 12

Serve with a drizzle of olive oil and salt and pepper to taste on top of each