Name: Gazpacho with Shrimp
Prep time: 25 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 qt. (4 cups) tomato juice; 3 medium tomatoes, seeded, chopped (about 2 cups); 2 medium red or green peppers, seeded, chopped; 2 medium cucumbers, peeled, seeded and chopped; 1 medium red onion, chopped; 2 medium jalapeño peppers, seeded, chopped; 2 cloves garlic, minced; 1/2 cup KRAFT Zesty Italian Dressing; 1/4 cup lemon juice; 1/4 tsp. ground red pepper (cayenne); 1 lb. medium shrimp, cleaned, cooked; 1/4 cup chopped fresh cilantro

Start chopping some veggies to make this cool and zippy gazpacho recipe. This Gazpacho with Shrimp serves 10, so it is perfect for a large crowd. 

Gazpacho with Shrimp

qt. (4 cups) tomato juice

tomatoes, seeded, chopped (about 2 cups)

peeled,

red onion, chopped

jalapeño peppers, seeded, chopped

garlic,

KRAFT Zesty Italian Dressing

lemon juice

red pepper (cayenne)

lb. medium shrimp, cleaned, cooked

cilantro

Combine all ingredients except shrimp and cilantro in large bowl; cover.

Refrigerate at least 1 hour to allow flavors to blend.

Serve topped with the shrimp and cilantro just before serving.

Gazpacho with Shrimp

Prep Time: 25 minutes

Cook Time: 1 hours

Total: 1 hours, 25 minutes

Servings: 5.5

Author : My Food and Family

Ingredients

Instructions

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