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gazpacho

4.7

(264)

www.foodnetwork.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!

Step 2

After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.