Name: Gazpacho
Total time: 20 min
Ingredients: 1 cucumber, peeled, seeded and diced; 2 red bell peppers, cored, seeded and diced; 3 ripe beefsteak tomatoes, diced; 1 small red onion, diced; 3 garlic cloves, chopped; 2 jalapenos, minced; 1/4 cup sherry vinegar; 3/4 cup extra virgin olive oil; Salt and cayenne pepper to taste; Tomato juice, if necessary; Whipped cream for garnish; Finely chopped mint for garnish

Gazpacho

cucumber, peeled,

red bell peppers, cored, seeded and diced

beefsteak tomatoes, diced

red onion, diced

garlic cloves, chopped

jalapenos, minced

sherry vinegar

extra virgin olive oil

Salt and cayenne pepper

Tomato juice,

Whipped cream

mint

Mix together cucumber, peppers, tomatoes and onion. Add garlic, jalapenos, vinegar and olive oil. Marinate in the refrigerator for 6 to 8 hours.

Place mixture in a blender, puree, then strain. Add salt and pepper and, if mixture is too thick, some chilled tomato juice. Garnish with whipped cream with chopped mint folded in.

Gazpacho

Total: 20 minutes

Servings: 6

Author : Florence Fabricant

Ingredients

Instructions

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