Step 1

Pre-heat oven 220 degrees Celsius. Prepare a tray with baking paper.

Step 2

Place self-raising flour and sugar in TM bowl. Blend 9 sec/ Speed 9.

Step 3

Add cubed butter to the flour. Blend 9 sec/Speed 9.

Step 4

Add cream, egg, salt and milk to the TM bowl. Combine 30 sec/Speed (the ingredients should have only just come together.)

Step 5

Flour your bench or Thermomat and turn the dough out onto the bench or mat.  (Use lots of flour as the mix will be very wet).

Step 6

Gently pat the dough into a 2cm thick rectangle. Avoid overworking the dough.

Step 7

Using a cookie cutter cut 10 scones.

Step 8

Place scones on the tray so they're just touching each other.

Step 9

Brush the top of the scones with a little milk.

Step 10

Bake for 15 mins or until golden brown.