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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees Fahrenheit.
Step 2
Place the cauliflower in a large mixing bowl.
Step 3
Whisk the canola oil, corn starch, and soy sauce together in a small bowl. Pour over the top of the cauliflower and toss well to coat.
Step 4
Transfer the cauliflower to a parchment-lined rimmed baking sheet and roast in the pre-heated oven for 25 to 30 minutes, turning once halfway through, until tender and golden.
Step 5
When the cauliflower is nearly done, prepare the sauce by whisking together all of the sauce ingredients from the soy sauce through the corn starch.
Step 6
Heat a large skillet or wok over low heat.
Step 7
Add the chili peppers and toast for 1 to 2 minutes or until fragrant.
Step 8
Pour in the sauce and bring to a boil over medium heat.
Step 9
Add the baked cauliflower and toss well until coated.
Step 10
Turn off the heat and transfer the cauliflower to a serving dish.
Step 11
Garnish as desired.
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