Step 1

Preheat the oven to 425 degrees Fahrenheit.

Step 2

Place the cauliflower in a large mixing bowl.

Step 3

Whisk the canola oil, corn starch, and soy sauce together in a small bowl. Pour over the top of the cauliflower and toss well to coat.

Step 4

Transfer the cauliflower to a parchment-lined rimmed baking sheet and roast in the pre-heated oven for 25 to 30 minutes, turning once halfway through, until tender and golden.

Step 5

When the cauliflower is nearly done, prepare the sauce by whisking together all of the sauce ingredients from the soy sauce through the corn starch.

Step 6

Heat a large skillet or wok over low heat.

Step 7

Add the chili peppers and toast for 1 to 2 minutes or until fragrant.

Step 8

Pour in the sauce and bring to a boil over medium heat.

Step 9

Add the baked cauliflower and toss well until coated.

Step 10

Turn off the heat and transfer the cauliflower to a serving dish.

Step 11

Garnish as desired.