Step 1

Preheat oven to 375°F. Line a rimmed baking sheet with foil. Set aside.

Step 2

Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.

Step 3

Heat oil in a large frying pan over medium heat. Dip the chicken in the egg mixture and place in the frying pan with a fork. Fry both sides of the chicken for about 2 minutes each and the move chicken to the baking sheet.

Step 4

In a medium size bowl, whisk together all of the ingredients for the sauce. Next, pour the sauce over the chicken and bake for 20-25 minutes, or until the chicken is crispy. Stir halfway.

Step 5

Serve with steamed rice and vegetables. Enjoy!