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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Line a rimmed baking sheet with foil. Set aside.
Step 2
Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
Step 3
Heat oil in a large frying pan over medium heat. Dip the chicken in the egg mixture and place in the frying pan with a fork. Fry both sides of the chicken for about 2 minutes each and the move chicken to the baking sheet.
Step 4
In a medium size bowl, whisk together all of the ingredients for the sauce. Next, pour the sauce over the chicken and bake for 20-25 minutes, or until the chicken is crispy. Stir halfway.
Step 5
Serve with steamed rice and vegetables. Enjoy!