Step 1

Cut chicken into 1-inch cubes. Toss each piece with cornstarch. Set aside.

Step 2

In a separate dish, combine all the ingredients for your sauce together.

Step 3

Preheat a non-stick skillet with oil. Cook each chicken piece until all the sides are golden brown. Remove the chicken from the pan. Leave about 1 tbsp of oil in the pan for cooking.

Step 4

Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds.

Step 5

Add the sauce and chicken back into the skillet. Toss to coat. Serve right away!