4.8
(18)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Cut chicken into 1-inch cubes. Toss each piece with cornstarch. Set aside.
Step 2
In a separate dish, combine all the ingredients for your sauce together.
Step 3
Preheat a non-stick skillet with oil. Cook each chicken piece until all the sides are golden brown. Remove the chicken from the pan. Leave about 1 tbsp of oil in the pan for cooking.
Step 4
Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds.
Step 5
Add the sauce and chicken back into the skillet. Toss to coat. Serve right away!
Your folders

472 viewstheforkbite.com
5.0
(1)
25 minutes
Your folders

80 viewsiheartnaptime.net
5.0
(52)
35 minutes
Your folders

319 viewsfood52.com
4.5
(6)
30 minutes
Your folders

376 viewschinasichuanfood.com
4.0
(1)
20 minutes
Your folders

486 viewspickledplum.com
4.8
(14)
15 minutes
Your folders

291 viewschristieathome.com
5.0
(20)
15 minutes
Your folders

173 viewsjenniferbanz.com
5.0
(2)
20 minutes
Your folders

167 viewsheadbangerskitchen.com
4.3
(49)
30 minutes
Your folders
90 viewsheadbangerskitchen.com
Your folders

273 viewsthewanderlustkitchen.com
4.4
(312)
30 minutes
Your folders

259 viewschilipeppermadness.com
5.0
(4)
5 minutes
Your folders

847 viewssweetandsavorymeals.com
5.0
(18)
10 minutes
Your folders

597 viewsdelish.com
4.0
(16)
Your folders
90 viewsthewanderlustkitchen.com
Your folders
66 viewssweetandsavorymeals.com
Your folders

394 viewstasteasianfood.com
5.0
(2)
5 minutes
Your folders

328 viewskathysvegankitchen.com
4.8
(12)
30 minutes
Your folders

153 viewshealthiersteps.com
4.9
(29)
5 minutes
Your folders

242 viewsthefrugalgirls.com
210 minutes
Your folders

173 viewssecretcopycatrestaurantrecipes.com
20 minutes