Step 1

Press the tofu for 30 minutes either using a tofu press or by placing the tofu onto a plate with another plate on top of it and then putting something heavy on top like a heavy pot.

Step 2

While the tofu is pressing, you can prepare your sauce by just mixing all the ingredients up in a measuring jug. Set aside.

Step 3

When the tofu is pressed, cut it into cubes and place it into a container with a lid. Add sesame oil, maple syrup and cayenne pepper and then seal the container and gently rotate it so that the tofu is evenly coated.

Step 4

Then add in the cornstarch to the container, 1 tablespoon at a time and gently toss until the tofu is well coated.

Step 5

Add the sesame oil to a frying pan and when hot add in the battered tofu and gently fry until golden brown. Remove the tofu from the pan.

Step 6

Add the sesame oil, minced ginger, crushed garlic and red chili flakes to the frying pan and fry until toasted and then add the tofu back in.

Step 7

Pour over the sauce and flash fry for 1 minute to coat the tofu with the sauce. Don't fry it for too long or the batter will start coming off the tofu.

Step 8

Serve with basmati rice and chopped chives.