Step 1

Combine the minced meats, softened bread, garlic and parsley. Stir in the egg, Parmesan, some salt and pepper and mix well together.

Step 2

Shape the meat into small balls, approximately the size of walnuts. Dust them in flour and set aside.

Step 3

You can now either fry them or bake them. To fry, heat the oil in a pan and fry the meatballs until golden. Drain on kitchen paper before serving. To bake, pre-heat the oven to 200°C/400°F/Gas 6 and cook the meatballs for about 20 minutes until golden.