Genovese sauce - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"La Genovese". The Grand Wine Tour. August 1, 2017. ^ Jump up to: a b c d e f g Seed, Diane (2012). The Top One Hundred Pasta Sauces. Random House. pp. 137–8. ^ Jump up to: a b c May, Tony (2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. Macmillan. pp. 31–32. ^ Jump up to: a b c d Licino, Hal. "The Greatest Pasta Sauce You've Never Tasted". Hubpages. Retrieved 23 July 2013.[permanent dead link] ^ Asimov, Eric (28 August 2002). "Restaurants: the cooking of Naples, pure and simple". The New York Times. ^ Kingston, Ralph (2012). Bureaucrats and Bourgeois Society: Office Politics and Individual Credit in France 1789-1848. Palgrave Macmillan. p. 141. ^ Plotkin, Fred (1997). Recipes from Paradise: Life & Food on the Italian Riviera. Little, Brown and Company. p. 86. ISBN 0316710717. ^ Jump up to: a b Alberts, Bonnie. "Cooking with Giuseppe – Paccheri alla Genovese". Retrieved 23 July 2013. ^ Schwartz, Arthur (1998). Naples at Table: Cooking in Campania. HarperCollins. p. 4. ^ Rosentals, John (31 May 1990). "THE Sheraton Hobart has added more variety to the theme nights it has been running in the hotel's Gazebo Restaurant". Hobart Mercury.