Step 1

Whisk together all ingredients except steak in a bowl or cup and place in a ziploc bag.

Step 2

Add steak to the mixture and let marinate in the fridge for at least a half hour. If you can let it sit overnight in the fridge - even better! But if you are in a hurry, let it at least soak up that flavor for a little while.

Step 3

Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high setting if you have it.

Step 4

Add steak and close lid.

Step 5

Grill steak for 4-7 minutes for medium-rare doneness. Grill 6-9 minutes for medium doneness (Really thin steaks may take as little as 2-3 minutes for medium rare. Be sure to check depending on your steak size).

Step 6

Turn steak 1/4 turn if desired for cross grill marks.