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georgia-style boiled peanuts

5.0

(2)

www.southernliving.com
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Total: 18 hours, 3 minutes

Servings: 18

Ingredients

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Instructions

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Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

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