Name: Georgian Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 to matoes (diced); 2 cucumbers (peeled, seeded and sliced); 1 red onion (sliced); 2 peppers seeded and sliced; small bunch of purple basil (chopped); small bunch of parsley (chopped); Imeritian cheese diced if using (feta can be substituted); for the dressing:; walnuts about 1/4 cup (crushed finely); one clove garlic; pinch of saffron; pinch of ground coriander; pinch of salt; one teaspoon wine vinegar; one teaspoon water; one tablespoon oil

Georgian Salad

(diced)

cucumbers (peeled, seeded and sliced)

onion

peppers

purple basil (chopped)

parsley (chopped)

Imeritian cheese diced if using (feta can be substituted)

for the dressing:

walnuts about 1/4 cup (crushed finely)

garlic

saffron

coriander

salt

wine vinegar

water

Mix together all the salad ingredients in a bowl

Mix the first five ingredients, the walnuts, garlic, saffron, coriander, and salt using a mortar and pestle.

Add in the vinegar and water to make a paste

add oil to taste and serve over the salad

Enjoy!

Georgian Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : International Cuisine

Ingredients

Instructions

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