German Apple Pancake

Name: German Apple Pancake
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 2 Tbsp. butter; 3/4 cup flour; 3/4 cup milk; 3 eggs; 2 Tbsp. sugar; 1 tsp. vanilla; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread; 1/2 cup JET-PUFFED Marshmallow Creme; 1 can (21 oz.) apple pie filling, warmed

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Prep Time: 10 minutes

Cook Time: 28 minutes

Total: 38 minutes

Servings: 8

Author : My Food and Family

apple pie filling apples butter

Ingredients

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Instructions

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Step 1

Heat oven to 450°F.

Step 2

Add butter to 9-inch pie plate; heat in oven 1 min. or until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, milk, eggs, sugar and vanilla with whisk until blended; pour into prepared pie plate. Place on lowest oven rack.

Step 3

Bake 18 min. Reduce oven temperature to 350°F. Bake 10 min. or until edges are puffed and golden brown. Meanwhile, beat cream cheese spread and marshmallow creme with mixer until blended.

Step 4

Fill pancake with pie filling; top with cream cheese mixture.