German Blutwurst
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Prep Time: 45 minutes
Cook Time: 40 minutes
Total: 1 hours, 25 minutes
Servings: 8
Cost: $3.16 /serving
Author : Olha7397
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut HALF of the fat pork and all lean pork in small pieces; add onion.
Step 2
Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
Step 3
Add seasonings; mix.
Step 4
Grind coarsely.
Step 5
Stir the fresh pork blood gradually into the meat mixture.
Step 6
Finely dice remaining fat pork and add; mix.
Step 7
Stuff into casings and tie.
Step 8
Cover with water.
Step 9
Bring to a boil; lower heat and simmer 25 minutes.
Step 10
Serves 8 or more.
Step 11
Luchow's German Cookbook.