German Blutwurst

Step 1

Cut HALF of the fat pork and all lean pork in small pieces; add onion.

Step 2

Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.

Step 3

Add seasonings; mix.

Step 4

Grind coarsely.

Step 5

Stir the fresh pork blood gradually into the meat mixture.

Step 6

Finely dice remaining fat pork and add; mix.

Step 7

Stuff into casings and tie.

Step 8

Cover with water.

Step 9

Bring to a boil; lower heat and simmer 25 minutes.

Step 10

Serves 8 or more.

Step 11

Luchow's German Cookbook.