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Export 3 ingredients for grocery delivery
Step 1
Make a pudding with pudding powder, milk and sugar (note: you actually need only 400ml of milk and therefore less milk than the instructions say!) Pour the pudding into a bowl and let it cool down at room temperature. While cooling, stir again and again or cover with cling film so that no skin develops.
Step 2
Place the softened butter, which must be at room temperature like the pudding, in a bowl. Using a stand mixer or hand mixer and whisk, beat the butter and powdered sugar for a few minutes until very light and fluffy. Slowly stir in the pudding, tablespoon by tablespoon, until everything forms a homogeneous cream. Either decorate or fill the cake directly with a spatula or chill the buttercream briefly beforehand so that it becomes a little firmer.
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