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Export 7 ingredients for grocery delivery
Step 1
To begin, gather your ingredients so that you have everything nearby on the counter or table.
Step 2
Using a sharp knife and cutting board, shred the cabbage. Chop the sweet onion and green and red bell peppers.
Step 3
In a small bowl, combine the apple cider vinegar, granulated sugar, and water, stirring well until sugar is dissolved.
Step 4
In a large skillet, cook the bacon until it is nicely brown and crisp. Remove from heat and allow to cool. Crumble into small pieces. Set aside.
Step 5
In the remaining fat drippings, saute the prepared sweet onion and bell peppers for 2-3 minutes.
Step 6
Add in the shredded cabbage.
Step 7
Pour the sweet and sour sauce over the cabbage and stir to combine. Season with the celery seed, kosher salt, and freshly ground black pepper.
Step 8
Cover and simmer until the cabbage is tender for about 20-25 minutes, stirring often.
Step 9
Before serving, sprinkle crumbled bacon over the top.
Step 10
Place in a pretty bowl and serve warm. This recipe will serve 4 people.
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