Step 1

To begin, gather your ingredients so that you have everything nearby on the counter or table.

Step 2

Using a sharp knife and cutting board, shred the cabbage. Chop the sweet onion and green and red bell peppers.

Step 3

In a small bowl, combine the apple cider vinegar, granulated sugar, and water, stirring well until sugar is dissolved.

Step 4

In a large skillet, cook the bacon until it is nicely brown and crisp. Remove from heat and allow to cool. Crumble into small pieces. Set aside.

Step 5

In the remaining fat drippings, saute the prepared sweet onion and bell peppers for 2-3 minutes.

Step 6

Add in the shredded cabbage.

Step 7

Pour the sweet and sour sauce over the cabbage and stir to combine. Season with the celery seed, kosher salt, and freshly ground black pepper.

Step 8

Cover and simmer until the cabbage is tender for about 20-25 minutes, stirring often.

Step 9

Before serving, sprinkle crumbled bacon over the top.

Step 10

Place in a pretty bowl and serve warm. This recipe will serve 4 people.