German Carrot Salad

Name: German Carrot Salad
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 pounds carrots, peeled and thinly sliced; 1 small onion, finely chopped; 4 tablespoons olive oil, divided; 1 tablespoon vinegar; 1 tablespoon fresh parsley, roughly chopped; Kosher salt and freshly cracked black pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 4

carrot salad carrots onions

Ingredients

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2 pounds carrots, peeled and thinly sliced1 small onion, finely chopped4 tablespoons olive oil, divided1 tablespoon vinegar1 tablespoon fresh parsley, roughly choppedKosher salt and freshly cracked black pepper

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Instructions

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Step 1

In a medium pot bring a pot of water to boil, liberally season with salt and cook the carrots until slightly softened, about 7 to 8 minutes. Drain and set aside in a clean bowl.

Step 2

In a nonstick skillet, heat up 2 tablespoons of olive oil and sauté the chopped up onion until translucent and softened, about 8 to 10 minutes.

Step 3

Add sautéed onion to the bowl with the still warm carrots. Add in the remaining olive oil, vinegar, salt, and pepper.

Step 4

Once tossed, cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours. Before serving garnish with parsley, serve, and enjoy!