German Cheese Spaetzle (Schwäbische Käsespätzle)

Name: German Cheese Spaetzle (Schwäbische Käsespätzle)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 batch Homemade German Spätzle; 6 tablespoons butter; 2 very large onions (, chopped); 1/2 teaspoon salt; 1/2 teaspoon sugar; 12 ounces shredded Emmentaler or Jarlsberg (Swiss-like from Norway, mild) ((you can also add some Gruyere for extra flavor)); Salt

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www.daringgourmet.com

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 6

Cost: $3.23 /serving

Author : Kimberly Killebrew

kasespatzle

German Cheese Spaetzle (Schwäbische Käsespätzle)

Ingredients

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1 batch Homemade German Spätzle6 tablespoons butter2 very large onions (, chopped)1/2 teaspoon salt1/2 teaspoon sugar12 ounces shredded Emmentaler or Jarlsberg (Swiss-like from Norway, mild) ((you can also add some Gruyere for extra flavor))Salt

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Butter a 9x13 (or a little smaller) casserole dish.

Step 2

To make the caramelized onions: Melt the butter in a medium-sized heavy stock pot or Dutch oven. Add the onions and stir occasionally for 20-30 minutes until deeply caramelized. Halfway into it sprinkle with a little salt and sugar to help with the caramelizing. Get the onions nice and brown.

Step 3

Layer 1/3 of the Spätzle in the bottom of the dish followed by 1/3 of the cheese and 1/3 of the caramelized onions. Repeat, sprinkling each layer with some salt, ending with cheese and onions on top.

Step 4

Bake for 10 minutes or longer until the cheese is melted and the edges are just beginning to get a little crispy.Serve immediately. This makes great leftovers!

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