4.7
(18)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease one 8-inch pie pan.
Step 2
Beat the egg whites, salt, and cream of tartar together until foamy. Gradually beat in the sugar and 1/2 teaspoon of the vanilla. Beat on high speed until stiff and glossy. Fold in the chopped pecans. Spoon meringue into the prepared pan, forming a slight nest.
Step 3
Bake at 300 degrees F (150 degrees C) for 50 to 55 minutes. Let cool completely.
Step 4
While the crust is baking, melt the German chocolate with the water. Let cool until thickened. Stir in the remaining 1 teaspoon of vanilla.
Step 5
Whip the whipping cream and fold into the cooled chocolate mixture. Pile into the cooled pie shell and chill.
Your folders
allrecipes.com
3.6
(5)
1 hours
Your folders
tastesbetterfromscratch.com
5.0
(18)
Your folders
allrecipes.com
4.5
(98)
50 minutes
Your folders
allrecipes.com
4.5
(350)
Your folders
allrecipes.com
Your folders
allrecipes.com
4.2
(19)
45 minutes
Your folders
alldayidreamaboutfood.com
25 minutes
Your folders
allrecipes.com
4.7
(51)
1 hours, 30 minutes
Your folders
allrecipes.com
4.6
(1.5k)
Your folders
allrecipes.com
4.5
(536)
Your folders
bakeorbreak.com
59 minutes
Your folders
tasteofhome.com
4.9
(32)
30 minutes
Your folders
today.com
4.2
(106)
1 hours
Your folders
tasteofhome.com
4.9
(33)
30 minutes
Your folders
barefeetinthekitchen.com
4.6
(19)
50 minutes
Your folders
12tomatoes.com
4.3
(4)
30 minutes
Your folders
chef-in-training.com
Your folders
food52.com
4.5
(2)
1 hours
Your folders
allrecipes.com
40