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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Spray two 9" round cake pans with non-stick spray. Place a piece of parchment paper in the bottom of each pan. Spray parchment.
Step 2
Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl.
Step 3
Add the milk, eggs, vanilla extract, and oil. Beat with a hand mixer till well combined. Slowly pour in the boiling water and beat till smooth.
Step 4
Divide batter between two pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 5
Cool for 8-10 minutes, then invert onto cooling racks. Cool completely.
Step 6
Spread half of the frosting onto one of the cakes. Add the second layer, then spread the remaining frosting on top.
Step 7
Whisk together milk, egg yolks, and sugar in a heavy saucepan. Add the butter. Cook and stir over medium heat till thickened, about 10-12 minutes.
Step 8
Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Refrigerate for at least 30 minutes before adding to cake.
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